3 Non-Stick Loaf Pans
About this item
- Why settle for 1 loaf at a time? From small choclate swirl cakes to large loaves of milky bread, there is a size that works for anyone: 8", 9", and 10". Sturdy, durable, and can withstand tough treatments.
- Ensures a uniform bake throughout: RFAQK nonstick loaf pans are made from materials that can withstand even the most intense baking. These non-stick loaf pans ensure that all of your breads bake evenly, without any hot spots or uneven baking. No need to worry about that burnt bottom or undercooked center ever again!
- No matter what you're baking: Get yourself a set of three non-stick loaf pans that'll stick with you through thick and thin. Made from carbon steel and teflon coating, an ideal match for casseroles, cakes, breads, pies and other desserts because it heats evenly and quickly.
- Forget the shortening: The next time you want to make a loaf of bread, forget the shortening—these pans are non-stick teflon coating they don't even need oil, butter, or anything else! It's like magic. Just throw your ingredients in, and get ready for the fluffiest, most delicious bread you've ever had.
- You will always find these pans in good shape: No matter what recipe disaster you're facing, these pans are easy to use and clean. The pans are suitable for all types of ovens, including conventional, convection, and microwave. They're also dishwasher safe!
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With tefloan coating on top of that—a cherry on top—you'll be baking like a pro in no time!
Kitchen life is full of little challenges, but that's what makes the victories all the sweeter. RFAQK loaf pans, however, don't require you to be a professional chef to know that the best crust comes from a well-seasoned pan. And if you're tired of buying new pans every time they start to lose their nonstick coating, we've got the solution for you: a set of three carbon steel loaf pans with Teflon coating. The Teflon coating prevents things from sticking, and the carbon steel keeps heat inside for evenly baked moist bread and cakes.
No more sticking! No more burning!
They feature a nonstick coating on the inside and out which means that your cakes, breads and other treats will slide right out of the pans after they're done cooking.
This is the best choice for making hearty, healthy loaves like this one. The unique design of these pans allows them to be stacked while in use or during storage.
It won't take you long to become a culinary mastermind!
Are you looking for a way to make your baking experience easier, more convenient, and just plain better? If the answer is yes, then look no further than our set of 3 non stick loaf pans. They're also oven-safe up to 450 degrees Fahrenheit, which means that if you want to get creative with some new recipes or have been itching to try out some new techniques like chicken bread or a marble cake, these pans are ready for the challenge.
because who doesn't love freshly baked bread?
Pre-heat your oven and pop the dough into one of these pans. Just bake according to the instructions on your recipe. When it comes time to remove your loaf from the pan, just run a knife around its edges and gently pull it out with oven mitts (don't forget those!). And good news: you don't even need to wash them. Wipe them down with warm water and let them dry before storing them away for next time.
They make perfect gifts or are perfect to have on hand at home!!